Experience the richness of tradition with our premium Vechoor Cow Ghee, made from the milk of the rare indigenous Vechoor cows of Kerala. Prepared using the authentic Bilona method, this ghee is slow-churned from curd to preserve its natural nutrients, aroma, and flavor.

Golden in color with a distinct earthy fragrance, this ghee is a perfect blend of purity, heritage, and wellness. Ideal for everyday cooking as well as therapeutic use, it brings the goodness of Ayurveda into your kitchen.

Key Features

• Made from Vechoor Cow Milk – Sourced from one of the smallest and most unique indigenous cow breeds
• Traditional Bilona Process – Hand-churned from curd, not cream
• 100% Natural & Chemical-Free – No preservatives, additives, or artificial flavors
• Rich Aroma & Flavor – Authentic taste with a nutty, earthy fragrance
• Small-Batch Production – Ensures quality and freshness

Health Benefits

• Supports Digestion – Stimulates digestive enzymes and improves gut health
• Boosts Immunity – Rich in antioxidants and essential fatty acids
• Enhances Brain Function – Nourishes brain cells and supports memory
• Good for Heart Health (in moderation) – Contains healthy fats
• Promotes Skin & Hair Health – Can be consumed or applied externally
• Ayurvedic Benefits – Traditionally used for detox and healing therapies

Usage

• Cooking Medium – Ideal for sautéing, frying, and tempering
• Daily Nutrition – Add to rice, rotis, or drizzle over dishes
• Ayurvedic Use – Used in Panchakarma and other wellness practices
• For Kids & Elders – Safe and nutritious for all age groups
• Home Remedies – Used for skin care, hair nourishment, and immunity boosting

Storage Instructions

• Store in a cool, dry place
• Keep away from direct sunlight
• Always use a clean, dry spoon